cake-custard-jelly pudding

Lots of posts about cooking these days haha..

I had an opportunity to concoct another one of my witch’s brew *cackle cackle* Alryt ahemm…well, mom had a get-together with her old school buddies. So made this for them...I suppose they enjoyed it since they kept askin how I made it; lil great moment for lil o’ me *sigh*

The Eaters :D

Ingredients:

Cake base- Should be enough for making 2 layers

Custard powder- 2 tablespoons

Milk- ½(half) litre

Sugar- 2 tablespoons

Jelly mix- 1 packet(pick any flavor you want; I picked Raspberry)

Preparation:

1. Make the jelly first with hot water, and keep it aside to set, maybe in the freezer.
2. Put the custard powder in a bowl and mix it with ¼ of a cup of milk(milk taken from the half litre), stir it to make a paste.
3. Then boil the remaining milk with sugar and stir till it becomes hot.
4. Remove milk from heat, then add the custard paste.
5. Boil it again for about 2 or 3 minutes stirring it all the while so that the custard doesn’t stick to the bottom of the boiler. Remove from flame and keep aside.
6. Now take a pudding bowl with a deep base. Put the cake inside the dish in a thin layer and let it cover the whole base.
7. Pour half of the custard over the cake layer, and smoothen.
8. Put the bowl inside the freezer to set the custard. Wait for about 10 minutes.
9. Then add another thin layer of cake above the custard, but not too thin; it should cover the whole custard.
10. On top of the 2^nd layer of cake, pour the other half of the remaining custard and smoothen it again.
11. Repeat step no. 8
12. Now take out the jelly which would’ve set by now. With a fork, stir it so that it can flow a bit.
13. Pour the whole jelly on top of the 2^nd layer of custard and smoothen it.
14. Now keep the bowl in the freezer for about 3 to 4 hours, or maybe less if it has set.
15. After the jelly has set again, it’s ready to be served.