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With all the recent hype about Paul the "psychic octopus", I kinda thought it would be fun to try out cooking an octopus. I mean I've cooked chicken, beef, pork (though I don't eat pork), fish, prawns, etc., I've never tried my hand on octopuses. So...I printed out a recipe from net (Italian Stewed Octopus with White Wine) and got on about the business of turning a frozen octopus into an edible one.
On the whole, I had fun ewking and eeeking while cutting the tentacles. Especially when I defrosted it...brr gives me shivers. Came out yummy in the end :) and that's how it's done...whew!
